Les Dames d'Escoffier International is proud to celebrate the life and accomplishments of Mary Frances Kennedy Fisher. Considered one of America's greatest writers, her writings revere the art of eating simply but well, of taking pleasure where it is found and of loving life with all of its challenges.
With permission from Gastronomic Memoirs by Lori Gama
Mary Frances Kennedy was born on July 3, 1908 in Albion, Michigan. When she was two, her father, a journalist, moved the family to Whittier, California. She grew up an Episcopalian in a Quaker community. Her family was highly literate. Her bookAmong Friends chronicles childhood recollections.
In 1929 she met Alfred Young Fisher while studying at the University of California. They spent the first three years of their marriage in Europe, mostly in France at the University of Dijon. Years later, in her book Aix-en-Provence, she defined her stay there as "two shaking and making years in my life." Dijon was known as the "gastronomical capital of the world." She learned how to live and eat economically and was introduced to various wines, pastries and cheeses.
The couple returned to southern California in 1932 when Al Fisher began teaching at Occidental College. Mary Frances contributed to their income by working in a picture-framing shop that sold pornographic postcards. She read books and, inspired by an Elizabethan cookbook she discovered at the Los Angeles Public Library, she began writing essays of her own on cooking.
Her first Book, Serve it Forth was so unlike other "women" writers on the subject of cooking that many critics thought it was written by a man.
The Art of Eating Trailer V2 from Gregory Bezat on Vimeo.
CLICK HERE to support the effort with a donation. See the DONATE button just under the video.
The MFK Fisher Literary Trust has signed a contract with Gregory Bezat, a videographer, to create a video documentary about MFKF. "The Art of Eating: The Life and Appetites of M.F.K. Fisher is a feature documentary about the exciting life and lasting impact of the intrepid mid-century California food writer M.F.K. Fisher, who elevated cooking from a domestic chore to a critical study of life itself. "
Discover Fisher's life and legacy in the house she designed on the magnificent Bouverie Preserve, and be inspired by her artfully designed spaces for writing, rest, and socializing. MFK's daughter, Kennedy Golden, says about the image below, "Just for fun I am attaching one of my favorite photos of Last House, the view my mother enjoyed most evenings. She would sit on her west facing porch, enjoying the setting sun, listening to the amazing frogs from the pond. I can hear them croaking when I close my eyes".
Credit: Photo by Leo Racicot
Books written about M.F.K.
Remembering MFKTributes to her life and times
Her Body of WorkThe complete compendium of her work
MFK's Literary Agent:
InkWell Management
Attn: Michael V. Carlisle
521 Fifth Avenue 26th Floor, New York, NY 10175
For Permissions Please Email: Permissions@Inkwellmanagement.com
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